The Famous Kan-Anan sa Balamban known for its mouthwatering all Cebuano
dishes inspired by local food icon Erlinda “Nang Linda” Villanueva Sangre of Balamban, Cebu.
Nang Linda’s Kan-Anan was inspired from the first carinderia, Boulevard Chikaan. It is a traditional Filipino hut with a high-ceiling and is made of native materials such as bamboo and amakan.